Events

Ivy Tech Community College - Northeast Hosting French Buffet April 11th

  • April 11, 2013 at 5:00pm until 6:00pm

Location: Ivy tech Coliseum Campus 3800 N Anthony Blvd Fort Wayne Hospitality room

Dane Hawley
Copy Writer/Editor, Marketing and Communications
(O) 260-481-2249
dhawley@ivytech.edu

Ivy Tech Community College–Northeast Hosting French Buffet April 11


The Special Cuisines class at Ivy Tech Community College–Northeast invites the community to join its students, faculty and staff for a French buffet April 11. Community members will get the opportunity to sample traditional French fare while supporting students, as they showcase their culinary talents. Guests will be able to sample from the following items:
Buffet Menu
Appetizers
Olive Topenade- Provençal olive spread on croustades
Spinach and Artichoke Dip- Baked spinach and artichoke dip served with pita chips
Baked Brie- Baked brie in puff pastry served with seasoned crackers
Soup
Shrimp and Lobster Bisque- Herb oil and micro greens
Salads
Coddled Egg Salad- Coddled egg over a bed of mesclun greens served with true French dressing
Stuffed Artichoke Salad- Stuffed artichoke of butterhead lettuce


Entrées
Chicken Roulade- Duxelle chicken mousse stuffed in a chicken breast
served with mashed golden Yukon potatoes and asparagus
Tournedos Rossini- Fillet of beef and foie gras over a glazed crouton
served with creamed cabbage and roasted red skin potatoes
Seared Sea Bass- Sea bass over rice pilaf with julienne peppers and vegetable broth
Ratatouille- Zucchini squash, eggplant, olives, peppers and capers


Desserts
Swan Profiterole- Pastry cream and raspberry coulis
Crème Brulee- Vanilla bean crème brulee
Apple Tarte- Apple tarte with caramel sauce

Dinners are open to the public. Reservations are required.

The dinners are served on Ivy Tech’s Coliseum Campus (3800 N. Anthony Blvd.) in the Hospitality Room (enter door 24 on the north side of the building).

Cost is $20 per person, cash or check only. Wine is available at an extra cost per glass.


Reservations are taken for times between 5 and 6:30 p.m. and must be made at least 24 hours in advance. Call the Special Cuisines line at 260-480-2002 to make a reservation.


For the complete dinner schedule, visit IvyTech.edu/northeast/dinners.
Ivy Tech Community College is the state's largest public postsecondary institution and the nation's largest singly accredited statewide community college system. Ivy Tech serves nearly 200,000 students annually and has campuses throughout Indiana. It functions as the state's engine of workforce development, offering affordable degree programs and training that are aligned with the needs of its community along with courses and programs that transfer to other colleges and universities in Indiana. It is accredited by the Higher Learning Commission and a member of the North Central Association.
                                                                            
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Attached: PDF of release